Menu of Items Available
Savory:
Sambousek (meat pie) – dairy-free
$22/half-dozen $36/dozen
Contains: Wheat and tree nuts (pine nuts).
Eat within 7 days. Keep refrigerated. Freezes up to 3 months.
Fatoyer (spinach pie) – vegan, dairy-free
$22/half-dozen $36/dozen
Contains: Wheat.
Eat within 7 days. Keep refrigerated. Freezes up to 3 months.
Bayd wa Patate (egg & potato pie) – vegetarian, dairy free
$22/half-dozen $36/dozen
Contains: Wheat and egg.
Eat within 7 days. Keep refrigerated. Freezes up to 3 months.
Jibn (cheese pie) – vegetarian
$22/half-dozen $36/dozen
Contains: Milk (yogurt, ricotta, mozzarella), egg, and wheat.
Eat within 7 days. Keep refrigerated. Freezes up to 3 months.
Kibbe (meat stuffed meat!) – dairy-free
$24/half-dozen $40/dozen
Contains: Wheat and tree nuts (pine nuts).
Eat within 7 days. Keep refrigerated. Freezes up to 6 months.
Hommous, Baba Ghanoush, Muhammara* or Labne**
$8/each or 4 for/$25
*Contains: Tree nuts(walnuts).**Contains: Milk(yogurt).
Sweet:
Baklawa (walnut filled phyllo dough)
$20/half-dozen $36/dozen ($24/$40 for pistachio)
Contains: Milk (butter), wheat, tree nuts(walnuts or pistachios).
Eat within 30 days. Store covered, at room temperature. Freezes up to 3 months.
Ghraibe (butter cookies)
$15/half-dozen $25/dozen
Contains: Wheat, milk (butter), and tree nuts (pine nuts).
Eat within two weeks. Store covered, at room temperature. Freezes up to 3 months.
Namoura (farina cake w/syrup)
$18/half-dozen $30/dozen ($22/$36 for GF)
Contains: Wheat, milk (yogurt), and tree nuts (almonds).Gluten-free: milk (yogurt) and tree nuts (almonds.)
Eat within two weeks. Store covered, at room temperature. Freezes up to 3 months.
Order by filling out a contact form, e-mailing, texting, or PM-ing me on social media, include your e-mail address with your order. We accept all major credit cards, PayPal, Venmo and cash. Pick-up only. I’ll confirm pick-up time and send an invoice through e-mail after I receive your order.
Syrian Home Cooking 
Hello and Marhaba!
I’m sad to say that I will be away in San Francisco on your birthday the 20th or I would have been at your pop-up. I too am Syrian/American and I cook some mean grape leaves I’d love to share with you sometime. My sister who is here in Portland as well will hopefully attend as I will be sharing your invite with her. I wish you a happy birthday and I hope your event goes well. I would like to be included of any future events you are hosting and if there is a location to find you and your food please let me know.
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Hi Doren,
Ahlan! I’m sorry I’ll miss you but I hope you have fun in San Francisco. My birthday is the 20th, but my event is the 16th (I’m celebrating early since all my friends are coming). If you’re still in town then (that’s this Saturday), come by. Otherwise, I would love to stay in touch (and try your grape leaves!) I have some in the freezer from this summer – got to hoard them away, right? Please ask your sister to introduce herself to me if she makes it to the event. I’d love to meet her!
If you click on my Contact page, you can leave me a private message there. Include your email address and I’ll add you to my list. That way, you’ll be notified of future events. Thank you so much for reaching out. When you come back to town, feel free to call me and we can chat. You’re welcome to come by and visit. Ahla wa sahla anytime!
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when is your next cooking class?
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Hi Ave,
I’m teaching two upcoming baklawa classes, Sunday, June 16th and Saturday, June 22nd. Both classes are held from 11am to 1:30 pm and include lunch and a box of baklawa to take home with you. Cost is $65. If you’d like to attend, use our contact form to confirm a date and send me your email. I’ll provide all details via email. Thanks for asking!
Leila
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