Spring Syrian Lamb Dinner

What: We will prepare and eat a traditional Syrian dinner. You will learn to make classic Syrian appetizers, Syrian-style lamb stew, and side dishes commonly served for dinner with family and friends. We will work together to prepare a feast and then relax and enjoy the fruits of our labor. This menu includes meat, dairy, and wheat, but special accommodations are possible with advance notice.

When: Friday, March 27, 2020 6 p.m. to 9 p.m.      Where: 6217 N.E. 35th Pl.     Cost: $60

Mezze – muhammara*, batinjan makdous (pickled eggplant), zaytoon wa toom* (cracked green olives with garlic sauce), assorted homemade pickles – served with juice, soda or tea.


Dinner – Lubee bi lahm*, riz bi sha’ariyee* (traditional Syrian rice dish), arnabeet ma’a tahniyee* (fried cauliflower with tahini sauce), fattoush salad* – served with juice, soda or tea.

Dessert – Kanaife (special shredded phyllo dough filled with cheese filling and drenched in attar) – served with Arabic coffee or tea.

*Foods we will prepare together. Recipes provided.

Space is limited. Use our contact form to reserve your place. Sign up here.

As always, a portion of the proceeds will be sent directly to Syrian families in need.